Our primary menu

Barbecue has always been the centerpiece of our family table, and at Three Little Pigs, we’re just pulling up a few more chairs. Named for the three little pigs that represent our own family’s journey, our business is built on the belief that a paper plate of ribs is the best way to start a friendship. We’ve traded the Chicago skyline for the Dublin hills, but our recipes haven't changed a bit. We’re a family-owned, community-focused booth dedicated to good times, sticky fingers, and the best rib tips in Northern California. Come by the booth, grab a plate, and join the family.

At Three Little Pigs, we are inspired by the diversity of flavors and cultures around the world. Our founders, Tasia and Courtney, grew up in a household where food was a way to celebrate and connect with loved ones. They wanted to bring that same sense of joy and community to his business and share it with others.